Recipes
Site: Allrecipes Daily Recipes for Main DishBurgers: Mexican Turkey Burgers with Pico de Gallo | Submitted By: Peach822
A delicious twist on the standard burger and traditional burger toppings! Ground turkey burgers seasoned with cumin, coriander, chili powder, and garlic - to name a few - then topped with Pico de Gallo salsa made from fresh tomatoes, onion, and fresh cilantro.
Casserole Recipes: Three Bean Casserole | Submitted By: Joann Fosness
Chili beans, butter beans, and pork and beans are all baked along with frankfurters, onion, a little brown sugar, oregano and vinegar.
Pizza and Calzones: Pizza Crust II | Submitted By: Susan
This herbed crust is dusted with cornmeal for a real pizzeria touch. The large quantity allows you to freeze some of the dough for the next time you want to be in pizza heaven.
Sandwiches and Wraps: Dan's Favorite Chicken Sandwich | Submitted By: ANGELSHARK
BBQ sauce and bacon are the secrets to the wonderful flavor of the chicken in this sandwich. Add avocado and cheese, and how can you go wrong? Makes a hearty lunch by itself or serve with salad or french fries for a delicious dinner.
Quiche and Savory Pies: Salmon Pie I | Submitted By: Wilma Scott
A delicious salmon pie. It's a meal in itself.
Slow Cooker Main Dishes: Mijo's Slow Cooker Shredded Beef | Submitted By: Kyle
Chuck roast, piquant seasonings, liquid smoke, and beer or cola are combined in a slow cooker. This makes good filling for sandwiches or tortillas.
Tacos, Burritos, and Enchiladas: Seafood Enchiladas | Submitted By: Cathy
These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy.
Meatless Main Dishes: Vegetarian Bean Curry | Submitted By: MICHELLEYC
This is a basic recipe that you can play with for seasonings and ingredients. My first batch was good, but since then I've experimented with more or less spice, other veggies like mushrooms, and meat. It's different every time I make it now. Serve over basmati rice with naan bread.
Meatloaves: Glazed Meatloaf II | Submitted By: Delia
This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice.
Steaks and Chops: Fruit and Vegetable Pork | Submitted By: Shirl Soots
A snappy combination of sauerkraut and apples enlivened with brown sugar flavors sauteed pork chops in this easy and satisfying entree.
Roasts: Roast Beef Dip | Submitted By: Joyce Campbell
This light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread with Swiss cheese. You can pack the dip into a gelatin mold, then turn out and serve with the look of pate. For best results, make it 24 hours before serving to allow flavors to blend.
Stir-Fries: Thit Bo Xao Dau | Submitted By: Maryellen
This quick Vietnamese stir-fry of sirloin tip slices is combined with fresh green beans and served over rice for a one-dish meal. Other vegetables, such as broccoli florets, could be substituted for the beans.
Main Dish Salads: Shrimply Delicious Shrimp Salad | Submitted By: NIKIJO
Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise.
Ribs: Amazing Ribs | Submitted By: Scotty Carreiro
A three step cooking method is used to make these incredible, tender ribs. The ribs are first boiled, then grilled, and finally simmered in barbecue sauce in a slow cooker. This recipe does take time, but is soooo worth it.
Deep Fried: Oat Crusted Fish | Submitted By: Pierre
Cod fillets are coated in oats and fried to a crunchy crispy finish. Try it for a change. I think it is traditionally Scottish. Serve warm with chips and lemon or salad.
Stuffed Peppers: Saucy Stuffed Peppers | Submitted By: Moeliz
This family recipe is very filling. Green bell peppers stuffed with ground beef, onion, and rice, simmered in tomato juice. Serve with hot buttered rye bread.
Main Dish Fish and Shellfish: Cajun-Crusted Snapper Fillets | Submitted By: MICHELLE0011
Fresh snapper fillets are breaded with buttermilk and seasoned Cajun breadcrumbs for this quick, and delicious dish.
